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Florida's Edible Wild Plants: A Guide to Collecting and Cooking, by Peggy Sias Lantz
Free Ebook Florida's Edible Wild Plants: A Guide to Collecting and Cooking, by Peggy Sias Lantz
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“Peggy Lantz’s new book combines decades of real-life experience with the heartfelt passion of a true plant lover.� Easy to read and hard to put down, Florida’s Edible Wild Plants
combines homespun anecdotes with practical botany and hands-on recipes to offer readers a dynamic handbook for anyone wishing to get to know the plants in their yards in a more intimate and tasty way. ”—Emily Ruff, director, Florida School of Holistic Living
�
“Helps you learn to appreciate the bounty that Mother Nature serves up, from weeds to trees.”—Ginny Stibolt, coauthor of Organic Methods for Vegetable Gardening in Florida
�
“An easy way to enjoy the common, healthful, and tasty edible plants growing around you.”—Richard Wunderlin, coauthor of Guide to the Vascular Plants of Florida
�
�
Living off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.
Fully illustrated with photos and drawings to help with identification, Florida’s Edible Wild Plants demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that may grow right in your own backyard. Peggy Lantz shares her fifty years’ experience gathering and preparing wild edibles and bringing them to her family’s table. Practical knowledge is interspersed with recipes, and Lantz shares her own anecdotes about searching for and finding new plants, as well as serving “weeds” to her curious friends.�
From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also delicious. And the tips for preparing them are indispensable. Lantz offers specific advice for locating and harvesting the different edible parts of each plant, whether it’s gathering walnuts in the Panhandle or making jelly from coco plums in the Keys.
- Sales Rank: #38339 in Books
- Brand: Lantz, Peggy Sias/ Smith, Elizabeth (ILT)/ Brinkley, Mike (PHT)
- Published on: 2014-06-03
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x .60" w x 6.00" l, .75 pounds
- Binding: Paperback
- 200 pages
From the Back Cover
�“Helps you learn to appreciate the bounty that Mother Nature serves up, from weeds to trees.”—Ginny Stibolt, coauthor of Organic Methods for Vegetable Gardening in Florida
�
“An easy way to enjoy the common, healthful, and tasty edible plants growing around you.”—Richard Wunderlin, coauthor of Guide to the Vascular Plants of Florida
�
“This dynamic handbook is easy to read and hard to put down.”—Emily Ruff, director, Florida School of Holistic Living
�
Living off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.
In Florida’s Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years’ experience studying and gathering wild edibles and bringing them to her family’s table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving “weeds” to curious friends. �
From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz offers specific advice for locating and harvesting the different edible parts of each plant, whether it’s gathering walnuts in the panhandle or making jelly from Keys coco plums.
About the Author
Peggy Lantz is coauthor of The Young Naturalist’s Guide to Florida and The Florida Water Story.
Most helpful customer reviews
9 of 9 people found the following review helpful.
A must-have for a Florida naturalist's library
By Richard G Benshoff
Perfect. I can't imagine how it could be better. It not only tells you how wild plants are used and how to identify them, but also includes recipes. Paula Benshoff
8 of 8 people found the following review helpful.
Great for all experience levels
By Melody a. Szadkowski
Packed with information and clear photos. Especially like the breakdowns by zone, season and uses.
6 of 6 people found the following review helpful.
Nice book with a lot of plants
By SJ 12123
Nice book with a lot of plants. Just wish there were more colored pictures to compare with what is in my yard. A little hard determining which plant is what.
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